Discover Trefo Foods

For more than 3,000 years, the foods we craft today have nourished families across the Mediterranean world. Our products trace their origins to ancient kitchens where simplicity, nutrition, and resourcefulness shaped everyday life. At Trefo Foods, we carry that lineage forward—honoring time‑tested methods while preparing these same enduring staples for today’s large‑scale, health‑focused institutions.

Trefo specializes in traditional Mediterranean  dry goods like Fermented grains, egg pastas, wild oregano, fir honey, olive oil and mountain tea. Each item is selected for its flavor, versatility, and operational efficiency—ideal for hospitals, schools, retirement homes, correctional facilities and high volume kitchens.

We believe in simplicity, nutrition, and integrity. Our dry goods are crafted with care—minimally processed, shelf-stable, and designed to meet the needs of institutional kitchens without compromising taste or quality.