Premium Mediterranean staples

A traditional fermented grain product widely used in Mediterranean cuisine for thousands of years . Its nutritional density, long shelf life, and ease of preparation make it ideal for a variety of institutional settings. Available in sweet and sour varieties, as well a our own proprietary special blend.

Key Benefits for Institutional Use

• Digestive Health:      Naturally fermented,  supports gut microbiota and is gentle on      digestion.
• Immune Support:      Rich in probiotics and antioxidants from fermentation and added      vegetables.
• Energy & Satiety:      Complex carbohydrates and protein provide sustained energy and fullness.
• Versatility:      Can be served as soup, porridge, or base for stews. Suitable for varied dietary      needs.
• Cost Efficiency:      Long shelf life, low waste, and bulk preparation make it ideal for      large-scale kitchens.

Nutritional fact Sheet available

Fir/Elato honey is a rare, premium honey harvested from the majestic fir forests of Greece, including Mount Mainalo, Taygetos, and Athos. Unlike floral honeys, it’s a honeydew variety—produced from tree sap rather than nectar—resulting in a thick, caramel-like texture and deep amber hue.

Key Benefits for institutional use

• High in Antioxidants:      Rich in trace minerals and polyphenols.
• Antibacterial & Antiviral: Traditionally used to soothe sore throats and fight      colds.
• Supports Digestion & Immunity: Natural enzymes and prebiotics aid gut health.
• Low Glycemic Impact:      Suitable for moderate consumption in diabetic-friendly diets.
• Shelf-Stable & Portionable: Ideal for hospitals, schools, and retirement homes.
• Premium Ingredient for Wellness Menus: Aligns with health-forward food programs.

Nutritional fact Sheet available

A traditional  egg pasta squares or ribbons, known for their rich texture and versatility in Mediterranean cuisine. It has been a staple for homes and institutions for generations. Trefo Foods offers premium egg pasta ideal for institutional food service, culinary applications, and authentic dishes 

Key Benefits for Institutional Use

• Authentic Texture and Flavor: Traditional recipe delivering the rich taste and firm      bite characteristic of  traditional egg Pasta.
• High Quality Ingredients: Made with premium durum wheat semolina and fresh eggs      for superior taste and nutrition. Also available in Whole Wheat
• Versatile Culinary Use: Ideal for soups, baked dishes, and as a side pasta.
• Cost Efficiency:      Long shelf life, low waste, and bulk preparation make it ideal for      large-scale kitchens.
• Convenient Packaging:      Available in bulk and retail sizes suitable for institutional kitchens.

Nutritional fact Sheet available

 Greek olive oil is a premium, cold‑pressed Mediterranean oil sourced from traditional Greek groves. Known for its smooth, balanced flavor and naturally high nutritional value, it provides consistent performance across high‑volume institutional kitchens.

Key Benefits for institutional use

• High in Monounsaturated Fats:
  Supports heart‑healthy menu standards and overall wellness.
• Rich in Antioxidants:
  Contains natural polyphenols that help reduce oxidative stress.
• Consistent, Clean Flavor:
  Enhances vegetables, proteins, dressings, and marinades without overpowering.
• Versatile for All Applications:
  Suitable for sautéing, roasting, cold prep, and finishing.
• Clean Label Production:
  100% mechanically cold‑pressed with no additives or chemical refining.
• Operationally Efficient:
  Stable under institutional cooking conditions and reduces the need for multiple oils.
• Shelf‑Stable & Reliable:
  Long shelf life and consistent quality ideal for hospitals, schools, and senior living.

Nutritional fact Sheet available

 Greek Mountain Tea, also known as Sideritis, is a traditional herbal tea harvested from the mountainous regions of Greece. Renowned for its aromatic flavor and natural health benefits, this caffeine-free tea is ideal for institutional food service settings such as wellness centers, hotels, and catering services. 

Key Benefits for Institutional Use

• Natural Wellness:      Supports immune health and digestion with antioxidant-rich properties.
• Caffeine-Free:      Suitable for all ages and dietary preferences.
• Aromatic Flavor:      Delivers a pleasant, mild herbal taste appreciated by diverse consumers.
• Convenient:      Easy to brew in bulk for large-scale service.
• Versatile:      Can be served hot or cold, plain or with honey and lemon.

Nutritional fact Sheet available

Greek Oregano (Origanum vulgare) is a fragrant herb native to the Mediterranean region, prized for its robust aroma and culinary versatility. Trefo Foods offers premium Greek Oregano ideal for institutional food service, culinary applications, and natural health products.

  Key Benefits for Institutional Use

• Authentic Flavor:      Delivers the classic robust oregano taste essential in Mediterranean      cuisine.
• High Quality:      Carefully harvested and dried to preserve aroma and potency.
• Versatile Use:      Suitable for seasoning, marinades, herbal infusions, and natural remedies.
• Organic Option:      Certified organic variant for health-conscious and sustainable sourcing.
• Convenient Packaging:      Available in bulk and retail sizes for institutional needs.

Nutritional fact Sheet available